MENU Snacks n’ Things Takis Musubi N GF • grilled hawaiian spam • spicy mayo • takis fuego Spam Musubi N S • grilled hawaiian spam • teriyaki sauce Vegan Musubi N V GF • grillled tofu • unagi sauce Miso Soup S Choice of Spicy or Non-Spicy Chips & Salsa V GF Optional Add-Ons:Guacamole, Veggie Chips Ceviche Tostada R S Choose any one ceviche Japanese Hot Rice Soup (Zosui) S Choice of Spicy or Non-Spicy Drinks & Desserts NON-ALCOHOLIC: Signature Mango Lychee Slushie Tropical Strawberry Slushie SUPPLEMENTS: A. Immunity Vitamin C B. Pre-Workout Creatine C. Post-Workout Protein Isolate Hot Green Tea Fountain / Bottled Drinks Bottled Water ALCOHOLIC *21+: Available at Select locations Frozen Soju MANGO LYCHEE Beers / Wines DESSERTS: Halo Top High-Protein Low-Calorie Ice Cream Sea Salt Caramel Peanut Butter Cup Mint Chip Chocolate Chip Cookie Dough Create your meal FIVE CHOICES, ONE PRICE PokeCeviche Bowl 3 Bases • 2 ProteinsAny Sauces & Toppings Grilled Burrito 3 Bases • 2 ProteinsAny Sauces & Toppings Fresh Salad Base: Spring Mix • 2 ProteinsAny Sauces & Toppings 4 Crispy Tacos Base: Spring Mix • 2 ProteinsAny Sauces & Toppings Loaded Nachos Base: Tortilla Chips • 2 ProteinsAny Sauces & Toppings(Free Guacamole) #1 STEP 1: BASES Steamed White Rice GF Jalapeno Spanish Rice GF Quinoa Brown Rice GF Warm Tortilla Chips GF Spring Mix Salad GF High-Protein Egg Whites GF Zero-Calorie Noodles GF Low-Carb Kelp Noodles GF #2 STEP 2: PROTEINS VEGAN: Free Premium SAUCES & TOPPINGS Spicy Fish Ceviche R S Classic Shrimp Ceviche N GF Bloody Mary Octopus Ceviche N GF Avocado Scallop Ceviche N GF Spicy Tuna R GF Tuna R GF Salmon R GF Grilled Hawaiian Spam N GF Tofu GF V S Edamame GF V S Grilled Tofu N GF V S Grilled Chicken Breast N GF #3 STEP 3: SAUCES PokeCeviche Signature V S Spicy Hawaiian Shoyu V S *mild Creamy Spicy Mayo GF *medium Tangy Citrus Ponzu V S Spicy Garlic 911 V GF *hot Japanese Teriyaki V S Sushi Unagi V GF Sriracha Ponzu N GF V S *medium #4 STEP 4: TOPPINGS Avocado V GF Guacamole V GF Seaweed Salad V S Crab Salad N Pico De Gallo V GF Corn V GF Green Onions V GF Cucumbers V GF Red Onions V GF Jalapeno V GF Masago R S Egg Yolk N GF Daikon Sprouts V GF Sushi Ginger V GF Wasabi V GF Sesame Seeds V GF Tortilla Flakes V GF S Vegetable Chips V GF Crispy Onions V GF Takis Fuego V GF S Furikake V GF Chili Flakes V GF Hawaiian Alaea Salt V GF R – Raw Seafood N – No Raw Seafood V – Vegan GF – Gluten Free S – Contains Soy Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
